Details
Hands on Science: Nutrition, Mind and Body. The labs and activities provide your students with a firsthand and personal view of human anatomy and physiology. Students will explore perception and optical illusions, how the body maintains balance, the response to various stimuli, the role of fats in nutrition, the importance of perspiration, how taste buds work, and more. Students will develop and expand their skills in scientific inquiry, observation, and critical thinking. 92 pages. Grades 7-9. J. Weston Walch.
Additional Information
| Religious | No |
|---|